The First Thanksgiving
Ok, ok. Not THE first Thanksgiving. More like MY first Thanksgiving.
When I first bought my plane ticket home for Thanksgiving, CK decided that he wasn’t going back to the ‘Burgh for Turkey Day this year. Flights were too expensive, and when he first moved to Florida, he didn’t usually come home for Thanksgiving anyway. He has some relatives up in Gainesville, and he’d typically drive up there to be with them for the holiday. He’s not one to get sad about that sort of thing either, so it never seemed like a big deal.
It looked like he got a little bummed as time went by, though, so I suggested we invite a couple friends over and have our own Thanksgiving here at the house before I fly home next week.
See, I’ve always wanted to experiment with Thanksgiving dishes (hello, I’m the dork who sat eagerly in front of the TV the other night for Ina Garten’s “Dear Food Network” Thanksgiving special!). But, in my mind, there is NO room for experimentation on the actual holiday. I need Mom’s stuffing, Mom’s mashed potatoes, and Mom’s gravy (those are really the only things I’m concerned with on Thanksgiving anyway…the turkey? Meh. Not a huge fan. I mean, if something’s going to make me fall asleep on Thanksgiving, TRUST me, it’s going to be the wine).
Now, my faux Thanksgiving is TOMORROW already, and I’m starting to completely freak out a little bit!
My little Butterball turkey breast is dutifully thawing in the fridge, but I have NO IDEA if it’s going to be thawed in time to bake.
I don’t know where my meat thermometer is.
I don’t OWN a roasting pan (do I HAVE to use one??).
Is the turkey breast even big enough to feed four people??!?
!!!!!!!!
So, my menu currently includes: the aforementioned allegedly-big-enough turkey breast, mashed potatoes, gravy, cornbread stuffing, salad, (a possible vegetable dish? I still haven’t decided), and blueberry pie. Oh, and cheeseball for an appetizer…(yum!). Four of those things are things I’ve never made before. I’m down with the mashed potatoes…no problem. I think the stuffing will be fine (hopefully), and even the pie isn’t freaking me out at all…even though this is my first pie since I made one in a cooking class in high school. The gravy will be an adventure, but it can’t go that far wrong, right? (I said, “right??”).
I guess when I talk it out, I’m really just intimidated by the turkey.
Unnaturally intimidated.
What the H? It’s just a stupid bird for God’s sake (um, he he…sorry, turkey gods. Please don’t have your way with me tomorrow).
CK bought a bunch of wine, though, and we’re also having these glasses of deliciousness. So, how bad could it all really taste?
Wish me luck!!








